Chefs & waiters when you need it!
We offer people who make a difference in your business
We offer people who make a difference in your business
Vårt uppdrag ligger i att matcha era behov med rätt person. Utöver yrkeserfarenhet lägger vi stor vikt vid att det i den mån det går se till att ni har en resurs som passar in hos er. Bland våra personalkategorier finns:
Genom att jobba med oss tar du del av spännande jobberbjudanden som matchar din profil och dina önskemål avseende arbetstider, ansvar och arbetsställen. Du kan både ta del av nya jobberbjudanden som vi i regel inte annonserar ut eller jobba med oss ute hos våra härliga kunder.
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Our Promise To You
We are undeniably loyal our customers and take responsibility for what we offer and promises. Our main goal is to create the relationship, and be able to be long-term in what we offer and our partnerships with our customers.
We are entrepreneurs and always solution-oriented. It is an approach that enables us to a great extent solves your challenges.
In the end, our main mission is creating an impact on your business. By offering chefs that make a difference in your restaurant. We make sure that you have the staff you need to get where you want to.
Med ett huvudkontor i Göteborg och ett lokalkontor i Stockholm kan vi i dessa regioner tillgodose personal med kort varsel. Utöver det sprider sig våra leveransområden flesta regionerna i Sverige. Vi har även en filial i Norge som leder och administrerar vår verksamhet i Norge.
Staffing & Recruitment Within
We staff up in the following staff categories
Leadership role responsible for the kitchen's operations, including planning, menus, purchasing, and staff management.
Assists the head chef, manages the kitchen in his/her absence, leads the team and contributes to food preparation and menu development.
Prepares and prepares meals according to recipes and standards, is responsible for food quality and kitchen hygiene.
Specializes in cold food preparation, including salads, sandwiches, and entrees.
Responsible for dishwashing and cleaning kitchen equipment and work surfaces, contributing to a clean and organized working environment.
Supports the kitchen staff by preparing ingredients, washing dishes, cleaning and performing other tasks as needed.
